Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, light eggplant fatteh. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Light Eggplant Fatteh is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Light Eggplant Fatteh is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook light eggplant fatteh using 29 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Light Eggplant Fatteh:
- Get Eggplant Sauce ingredients:
- Take 1 large cubed eggplant
- Prepare 1 chopped onion
- Make ready 3 chopped Roman tomatoes
- Take 2 tbsp vegetable oil
- Make ready 2 tbsp tomato paste
- Make ready 1 cup water
- Get 1 Maggi bouillon cube
- Make ready to taste Salt
- Get Meat ingredients:
- Make ready 1 tbsp vegetable oil
- Prepare 1/2 pound ground beef
- Get to taste Salt and pepper
- Prepare 1/4 tsp cinnamon powder
- Get 1/4 tsp cardamom powder
- Take 1/2 tsp All spice
- Prepare 1/4 tsp garlic powder
- Make ready Yoghurt Sauce ingredients:
- Make ready 2 1/2 cups plain yoghurt
- Take 1/4 cup Tahini paste
- Prepare 2 cloves minced garlic
- Get 1/2 cup lemon juice
- Make ready 1/2 cup water
- Make ready to taste Salt
- Make ready Other ingredients:
- Make ready 3 pita bread, cut into squares
- Take Pine nuts
- Make ready Pomegranate seeds
- Get Parsley,chopped
Instructions to make Light Eggplant Fatteh:
- Sauté onions over medium heat until tender.
- Add the cubed eggplants and chopped tomatoes to the onion.
- Sprinkle with salt and mix.
- Cover and let everything cook for 10 minutes over medium heat.
- Add the tomato paste, water, and Maggi cube and mix.
- Cover and let everything cook for another 10 minutes.
- In another skillet over medium heat, add 1 tbsp vegetable oil and add the ground beef to it.
- Add all the spices, salt and Pepper, then brown the meat.
- For the yoghurt sauce, combine all the ingredients in a bowl and set it aside.
- Cut the pita bread into squares and place them in a baking sheet.
- Toast the pita bread in a 400 degrees preheated oven for 20 minutes
- It’s time to layer everything in the serving dish.
- The layers: bread, eggplant sauce, meat, and yoghurt sauce.
- Garnish with pine nuts, parsley, and pomegranate seeds.
- Enjoy!!
So that’s going to wrap it up for this exceptional food light eggplant fatteh recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
