Salmon Mac N Cheese
Salmon Mac N Cheese

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salmon mac n cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salmon Mac N Cheese is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Salmon Mac N Cheese is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook salmon mac n cheese using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salmon Mac N Cheese:
  1. Get 1 lb elbow macaroni
  2. Take 1 can 15oz pink salmon, drained and flaked into small pieces
  3. Prepare 1 1/2 tsp dry onion powder
  4. Prepare Cheese Sauce
  5. Make ready 1/4 cup AP flour
  6. Get 1/4 cup unsalted butter
  7. Make ready 3 clove finely minced garlic
  8. Prepare 2 tsp finely chopped parsley ( I use the frozen cubes sold in stores)
  9. Take 3 cup cold milk (I used almond milk)
  10. Get 1/3 cup ricotta cheese
  11. Prepare 3/4 cup Shredded Cheddar
  12. Take 1 Salt and pepper to taste
  13. Prepare Topping
  14. Get 1/2 cup seasoned panko
  15. Prepare 1/4 cup Melted butter..or more
Steps to make Salmon Mac N Cheese:
  1. Preheat oven to 425°F
  2. In a small bowl combine salmon and dry onion powder and set aside
  3. Cook the pasta in a large saucepan with salted water untill al dente
  4. While the pasta cooks, melt the butter in a medium saucepan along with the garlic and parsley. When butter starts to foam add the flour and mix for about a minute
  5. add the milk and constantly stir untill thickens, about 5 minutes at medium/high heat. You don't want it to boil.
  6. When the sauce starts to thicken turn off heat and add the cheeses. Mixing untill smooth.
  7. Taste to adjust seasoning.
  8. Place drained pasta in a large casserole dish. Add seasoned salmon, mix well. Then add the cheese sauce and mix together.
  9. Combine melted butter with the seasoned panko. Sprinkle some extra cheese on top and then the panko mix, covering evenly.
  10. Place in the middle of a 425°F oven untill golden brown and bubbling.

So that’s going to wrap this up with this special food salmon mac n cheese recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!