Carrot Cake with Cream Cheese Frosting
Carrot Cake with Cream Cheese Frosting

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, carrot cake with cream cheese frosting. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Carrot Cake with Cream Cheese Frosting is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Carrot Cake with Cream Cheese Frosting is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cake with cream cheese frosting using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake with Cream Cheese Frosting:
  1. Prepare cake
  2. Prepare 2 1/2 cup flour
  3. Prepare 1 1/4 tsp baking powder
  4. Prepare 1 tsp baking soda
  5. Get 1 tsp cinnamon
  6. Take 1/2 tsp nutmeg
  7. Make ready 1/4 tsp allspice
  8. Get 1/2 tsp salt
  9. Get 4 eggs
  10. Prepare 1 1/3 cup sugar
  11. Take 1/2 cup Light brown sugar
  12. Prepare 1 cup vegetable oil
  13. Get 1/2 cup plain yogurt
  14. Prepare 5 cup grated carrots
  15. Prepare topping
  16. Take 1 cup coarsely chopped pecans
  17. Make ready frosting
  18. Make ready 2 stick butter
  19. Take 2 cup cream cheese
  20. Make ready 2 cup powdered sugar
  21. Get 1 tsp vanilla
Steps to make Carrot Cake with Cream Cheese Frosting:
  1. In a sml. bowl add all dry ingredients.
  2. In a lg. bowl add moist ingredients.
  3. Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
  4. Bake for 20 min. at 350°. Rotate and bake for 20 more min.
  5. Roast pecans for 10 min.
  6. Let cake cool for 2 hrs. before adding frosting.
  7. Sprinkle chopped pecans over frosting.

So that’s going to wrap it up for this special food carrot cake with cream cheese frosting recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!