Rempeyek Kacang - Indonesian Peanut Cracker
Rempeyek Kacang - Indonesian Peanut Cracker

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rempeyek kacang - indonesian peanut cracker. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Rempeyek Kacang - Indonesian Peanut Cracker is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Rempeyek Kacang - Indonesian Peanut Cracker is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rempeyek kacang - indonesian peanut cracker using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rempeyek Kacang - Indonesian Peanut Cracker:
  1. Prepare 250 gram raw peanuts (halved)
  2. Make ready 400 gram white rice flour
  3. Prepare 5 kaffir lime leaves, thinly slices
  4. Prepare 2 tsp coriander seeds
  5. Get 5 x 1cm pieces of kencur (Kaempferia galanga)
  6. Take 6 cloves garlic
  7. Make ready 6 candlenuts
  8. Make ready 1 tsp salt or more to taste
  9. Take 1 egg lightly beaten
  10. Take 500 ml water
  11. Get 2 tbsp tapioca flour
  12. Get 500 ml vegetable oil for frying
Instructions to make Rempeyek Kacang - Indonesian Peanut Cracker:
  1. Pound the candlenuts, coriander, garlic, kencur and salt in a mortar and pestle until you have a smooth paste.
  2. Cutting the peanuts in half.
  3. Remove the centre stalk of each kaffir lime leaf, then cut each one thinly.
  4. Mix the paste with rice and tapioca flours and beaten egg and slowly stir in the water. You should have a thick, cream-like batter.
  5. Pour the raw peanuts and thinly slices kaffir lime leaves into the batter.
  6. Heat the oil in a wok. Draw the ladle around the side of the wok above the oil. You are aiming to form a thin skin of batter just above the oil. After about 30 seconds, slide the rempeyek off the side of the wok into hot oil. Cook for a minute or so, and then carefully lift the finished rempeyek out of the oil with a slotted spoon and drain on paper towel.

So that’s going to wrap it up with this special food rempeyek kacang - indonesian peanut cracker recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!