Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, coconut chutney. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut chutney is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Coconut chutney is something that I have loved my whole life.
Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies and coriander. It is served with dosa, idli and vada.
To get started with this recipe, we have to prepare a few ingredients. You can cook coconut chutney using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut chutney:
- Prepare 1 cup Coconut bits -
- Get Roasted gram dal - 1/2 cup
- Prepare 3 pods Garlic -
- Prepare Tamarind - 1 gooseberry size
- Get 2 tsp Salt -
- Prepare Water - 2 tbsp (as required)
- Take 2 tsp Oil -
- Prepare 1 tsp Mustard seeds -
- Get 1 tsp Urad dal -
- Make ready Curry leaves - 1 string
It has great texture and a unique taste that compliments many dishes. 'Coconut chutney' is a very easy and common side dish made in South Indian households. But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney. Coconut chutney made with fresh coconut, lentils, subtly spiced with green chillies and tempered with fresh curry leaves giving a soothing earthy flavor and. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with Follow this recipe and discover how good the chutney tastes, and yes, don't blame us if you get.
Instructions to make Coconut chutney:
- In a mixer jar put the fresh coconut bits, roasted gram dal, garlic, tamarind salt and water. Grind them well.
- In a tempering pan add oil, when hot add mustard seeds, urad dal, curry leaves and when it splutters add it the grinded coconut mixture.
- Mix well and serve with idly, dosa, pongal, vada etc…
Coconut chutneys are a favorite in southern India. They're usually eaten with idlis (rice and pulses balls) and dosas (Indian pancakes). Coconut Chutney is a classic South Indian side dish for breakfast dishes. Traditionally, we make coconut chutney with fresh coconut and some other spices or vegetables. South Indian coconut chutney is easy to make and goes well with lots of South Indian staples like idli and Coconut is a popular ingredient in South Indian cooking, and South Indian coconut chutney.
So that’s going to wrap this up with this special food coconut chutney recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
