Chilled Curry Pasta with Daikon Radish and Honey
Chilled Curry Pasta with Daikon Radish and Honey

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chilled curry pasta with daikon radish and honey. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chilled Curry Pasta with Daikon Radish and Honey is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chilled Curry Pasta with Daikon Radish and Honey is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chilled curry pasta with daikon radish and honey using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chilled Curry Pasta with Daikon Radish and Honey:
  1. Get 2 servings Pasta
  2. Get 1/5 Daikon radish
  3. Take 1 can Canned tuna
  4. Take 1 can Canned corn
  5. Take 1 Mixed veggies
  6. Prepare 1 tbsp Honey
  7. Prepare 2 sections Japanese curry roux
  8. Make ready 1 Diced almonds
Steps to make Chilled Curry Pasta with Daikon Radish and Honey:
  1. Boil the pasta until al dente and then soak in ice water.
  2. Grate the daikon radish.
  3. Put the grated daikon radish, drained tuna, and honey into a pot. When it comes to a boil, stop the heat. Add in the curry roux and dissolve.
  4. When the roux has dissolved completely, turn on the heat to low and let it simmer. Add the canned corn with the juices.
  5. Add the mixed vegetables and mix everything together well. Stop the heat and place the pot in ice water to chill.
  6. Top the pasta with heaps of the sauce from Step 5 and it's done Optionally, sprinkle with some roasted almonds to increase the fragrance and your appetite.

So that’s going to wrap this up with this special food chilled curry pasta with daikon radish and honey recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!