Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, daikon radish and soy milk potage soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Daikon Radish and Soy Milk Potage Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Daikon Radish and Soy Milk Potage Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have daikon radish and soy milk potage soup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Daikon Radish and Soy Milk Potage Soup:
- Prepare 1/3 Daikon radish (medium)
- Get 150 ml Water
- Get 50 ml Soy milk
- Take 1 as much (to taste) Pepper
- Take 1 tbsp Consommé soup stock (powder)
- Take 1 to garnish ☆ Dry parsley
Instructions to make Daikon Radish and Soy Milk Potage Soup:
- Cut the daikon radish into easy-to-cook pieces (the smaller the slices, the faster they'll cook through).
- Add the daikon radish, and the remaining ingredients except for dry parsley into a pot, and turn on the heat.
- When the daikon radish is cooked through, turn off the heat. Blend with a hand blender. You can use a normal blender as well. You can also mash it lightly to leave its texture.
- And done! Pour into a soup cup, and top with parsley (I used powdered parsley in the picture )
So that is going to wrap it up for this exceptional food daikon radish and soy milk potage soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
