Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, carrots and green chillies relish. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
A spicy, sweet and sour cucumber salad to serve with all your grilled meats or just to munch on. Rich flavors of carrots and celery relish compliments the taste of sandwiches or salad. We like the added color and flavor of the green bell pepper, but you can use any color pepper you like-red, yellow or orange.
Carrots and green chillies relish is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Carrots and green chillies relish is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook carrots and green chillies relish using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carrots and green chillies relish:
- Take 5 medium Carrots
- Get 1 medium Yellow Peppers
- Get 5 long green Green chillies cut in halves(milda you prefer)
- Prepare Juice of 2 medium Lemons
- Get Half cup or less Cooking oil
- Take 3 small freshTomotoes
- Get 3 tablespoons liquid Tomato puree
- Make ready 3 tablespoons vinegar (used pickling Vinegar from tescos
- Take Spices: tumeric half tspn,3 tablespoons salt (or as required)
- Prepare Spices :about 1 teaspoon of each of the following noted
- Get Spices:mustard seeds,fenugreek seeds,,plain paprika powder,
- Get 1 red chilli pepper(pepe) for garnish
From green, purple, red, to yellow coloured skins, plums come in a wide variety of colours and sizes. The recipe for Plum Chutney/Relish is quite simple with few easily available ingredients, but the end result is one the best tasting chutney/relish which keeps fresh for. Once the fermentation period is complete, the carrots can be removed to a storage container if desired. Store cultured carrots in the refrigerator or root cellar.
Instructions to make Carrots and green chillies relish:
- Prep the veggies:peel carrots with peeler and slice length wise and then across,about thin slices.then also prep all other veggs by slicing.pro the tomotoes by deserting and chopping.you can juice the lemons separately so as to remove seeds and add later after adding the carrots
- Start cooking:Bismillah.add about half the oil and let heat up,then add the chillies and let them pop abit add the seeds and pop abit.take of the heat due to the seeds become bitter on overheating.then add the chopped tomatoes and liquid tomato puree was used here(thanx to Abu luqs!),.
- Then now add other spices include tumeric,paprika powder and check for salt.let cook until tomotoes ready,then add carrots and yellow peppers..add lemon,then the rest of oil then simmer until carrots cooked.enjoy as a relish
Green chillies are no less hot than red, in fact their pungency is about the same. What does differ is their sweetness, with green chillies Poblano is a largish fleshy pepper with a rough triangular shape, indented crown and pronounced pointed tip. Wipe the chillies on a dry towel. Slit each chilly with a knife from the stem to the end. Spread only the chillies out in a plate and dry them in the sun (preferably afternoons when it is really hot).
So that’s going to wrap it up with this special food carrots and green chillies relish recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
