Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, strawberry mousse parfait. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Strawberry Mousse Parfait is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Strawberry Mousse Parfait is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have strawberry mousse parfait using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Strawberry Mousse Parfait:
- Get 1 cup sliced strawberries
- Get 1/2 cup strawberry puree
- Prepare 1 pound strawberry spong cake
- Prepare 200 ml cream
- Make ready 1/4 cup milk
- Make ready 1 tbls gelatin
- Take 1/2 cup strawberry chocolate chunks
- Get For strawberry spong cake:
- Make ready 2 eggs
- Make ready 2 once flour
- Prepare 2 once sugar
- Get 1 tsp strawberry essence
- Take 1/2 tsp red food colour
Instructions to make Strawberry Mousse Parfait:
- Strawberry mousse: beat cream untill thick add chilled strawberry puree in it and beat well. Mix milk dessloved with gelatin and keep in fridge for an hour.
- Spong cake: beat eggs till fluffy add sugar, strawberry essence, a pinch or red food colour beat it well then fold flour in it and bake 180° for 20 to 25 min.
- Set strawberry slices in sides of dessert glass then pour 2 tbls of strawberry mousse, set round cake on mousse and pour 3 tbls of mousse to fill the glass. Sprinkle strawberry chocolate shunks. Keep it in fridge. Dessert is ready to serve.
So that is going to wrap this up with this exceptional food strawberry mousse parfait recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
