Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, carrot chiffon cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Carrot chiffon cake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Carrot chiffon cake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot chiffon cake using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Carrot chiffon cake:
- Take 3 eggs
- Take 1 glass sugar
- Prepare 1/2 glass oil
- Prepare 1 glass milk
- Take 21/2 glass all purpose flour
- Make ready 1 pckt vanilla essense
- Prepare 1 teaspoon baking powder
- Prepare 3 medium carrots (grated)
- Prepare 1 spoon cinnamon
Instructions to make Carrot chiffon cake:
- In a basin add all the dry ingredients and the egg york except sugar and oil mix well
- Blend the white egg,slowly add sugar and blend till it puffs,add milk n blend,adding oil
- Slowly add the dry ingredients and blend them
- Add the grated carrots and mix well
- Make sure you turn on the oven 15 mins to warm up before cooking
- Spread oil and flour in the baking tin n mix it all around the baking tin
- Transfer the cake mix in the baking tix and bake it at 180°c for 30 mins _45 mins
- Results
- After
So that is going to wrap this up with this exceptional food carrot chiffon cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
