Green Bean Breakfast Sausage Potato Delight
Green Bean Breakfast Sausage Potato Delight

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, green bean breakfast sausage potato delight. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Green Bean Breakfast Sausage Potato Delight is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Green Bean Breakfast Sausage Potato Delight is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have green bean breakfast sausage potato delight using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Green Bean Breakfast Sausage Potato Delight:
  1. Take 2 packages Bob Evans Country Sausage, browned (you choose spicy level but I prefer spicier)
  2. Take 2 can 50 oz each of green beans, drained (fresh green beans can definitely be substituted)
  3. Prepare 15 small red potatoes, cut into medium chunks
  4. Prepare 2 can 0.5 oz each of French onion soup
Steps to make Green Bean Breakfast Sausage Potato Delight:
  1. Pour cooked sausage & grease, green beans, potatoes, & french onion soup into pressure cooker. Stir contents until mixed. Follow pressure cooker instructions. Mine has a rocker top on it, & once it's hot enough & starts rocking I cook it over high heat for just 8 minutes, then cool. The pressure cooker process distributes the sausage & french onion flavor into the green beans & potatoes… YUM!!! Enjoy!

So that is going to wrap it up for this exceptional food green bean breakfast sausage potato delight recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!