Maki Sushi & Californian Maki
Maki Sushi & Californian Maki

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, maki sushi & californian maki. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Maki Sushi & Californian Maki is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Maki Sushi & Californian Maki is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have maki sushi & californian maki using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Maki Sushi & Californian Maki:
  1. Make ready sushi
  2. Prepare 5 Nori's leaves
  3. Prepare 2 tbsp rice vinegar
  4. Get 2 cup japanese/sticky rice
  5. Make ready 1 carott
  6. Get 2 fresh salmon filet
  7. Take 1 1/4 cucumber
  8. Get 1 dash graines de sésame noir
  9. Take 1 avocado
  10. Prepare 1 dash philadephia cheese
  11. Prepare Accompagnement
  12. Take 1 wazabi
  13. Make ready 1 bunch baby ginger
  14. Take 1 soy sauce
Steps to make Maki Sushi & Californian Maki:
  1. rince the rice and cook it as required in the rice cooker
  2. wash and cut the vegs and the slmon in long finger
  3. roll each sushi with the topping you like and put in the fridge for 30 minute. then cut them into little rolls and servethem with the ginger, soy sauce and wazabi

So that is going to wrap this up for this special food maki sushi & californian maki recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!