Stir Fried Rice with Smoked Mackerel
Stir Fried Rice with Smoked Mackerel

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, stir fried rice with smoked mackerel. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir Fried Rice with Smoked Mackerel is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Stir Fried Rice with Smoked Mackerel is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook stir fried rice with smoked mackerel using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Rice with Smoked Mackerel:
  1. Take 2 cups rice,steamed
  2. Make ready 3 cloves garlic,sliced
  3. Make ready 1 pc. onion, sliced
  4. Get 1 tbsp. margarine
  5. Get 1 cup mustard leaves, sliced thinly
  6. Make ready 1 can green peas
  7. Prepare 1 cup smoked mackerel,skinned
  8. Prepare 1 tbdp. curry powder
  9. Prepare pinch salt,to taste
  10. Prepare pinch ginisa mix
Instructions to make Stir Fried Rice with Smoked Mackerel:
  1. Break the mackerel into medium chunks.set aside.
  2. Meanwhile,In a saute pan over medium heat, heat a tbsp. Of margarine and sweat the onions.add garlic and saute until fragrant.
  3. Add mackerel and saute for 1 minute. Add the green peas, stir and simmer until almost dry.
  4. Add rice and curry powder,season with salt and ginisa mix, stir for a few minutes more until well blended.
  5. Top with the eggs then serve.

So that’s going to wrap this up for this special food stir fried rice with smoked mackerel recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!