Awadhi Mutton Biriyani (easy way to make awadhi biriyani at home)
Awadhi Mutton Biriyani (easy way to make awadhi biriyani at home)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, awadhi mutton biriyani (easy way to make awadhi biriyani at home). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Awadhi Mutton Biriyani (easy way to make awadhi biriyani at home) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Awadhi Mutton Biriyani (easy way to make awadhi biriyani at home) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook awadhi mutton biriyani (easy way to make awadhi biriyani at home) using 41 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Awadhi Mutton Biriyani (easy way to make awadhi biriyani at home):
  1. Get ingredients for meat
  2. Take 500 gm Mutton
  3. Make ready 1/2 Cup Yougurt
  4. Get 2 Onion (Chopped)
  5. Prepare 1 tbsp Ginger paste
  6. Get 2 tbsp Garlic Paste
  7. Take 1 tsp Turmeric powder
  8. Make ready 1 tsp Coriander powder
  9. Get 1 tsp chilly Red powder- or according to your taste
  10. Get 1 " Chinamon stick
  11. Get 3 Cardamom Green
  12. Take 4 Cloves
  13. Take 1 tsp Garam masala powder
  14. Take to taste Salt
  15. Prepare 1/4 cup Oil-(for cooking)
  16. Get 2 tablespoons Ghee butter or clarified
  17. Get 1 tsp Oil- (for marinating)
  18. Prepare 2 cups Basmati Rice water - washed and soaked for 15 minutes in
  19. Prepare 3 Cardamom Green
  20. Take 3 Cardamom Black
  21. Make ready 4 Cloves
  22. Make ready 1 Cinnamon " Stick
  23. Take 1 Star Anise
  24. Get 2 tsps Oil
  25. Take to taste Salt
  26. Get 1 pinch Saffron milk - soak into 1 cup warm
  27. Make ready 2 teaspoons Rose water
  28. Prepare 3 - 4 drops Kewra essence
  29. Make ready 1 " Chinamon
  30. Get 4 Cardamom Green
  31. Take 3 Cardamom Black
  32. Make ready 5 Cloves
  33. Get 3 Black Pepper
  34. Prepare 1 Star Anise
  35. Take 1 Nutmeg
  36. Make ready 1 tsp Mace
  37. Prepare 1 teaspoon jeera Sha - (optional )
  38. Take 1 teaspoon Coriander seeds
  39. Take 1/2 teaspoon Kabab chini- ( optional )
  40. Get onions fried or birista
  41. Get onions Slice the ..separate the slices. ..then fry untill golden brown
Instructions to make Awadhi Mutton Biriyani (easy way to make awadhi biriyani at home):
  1. Preparing mutton
  2. Take a pressure cooker and pour all the meat with cinnamon stick, green cardamom and cloves.
  3. Add 1.5 cup water and pressure cook up to 4 to 5 whistle.
  4. Pass the meat through a strainer into a clean saucepan to drain the mutton stock and keep it aside.
  5. Marinate the mutton with all ginger garlic paste, spices powder, salt and oil and keep it refrigerated for 4 to 5 hrs.
  6. After 4-5hrs, take out the marinated mutton from the fridge.
  7. Heat ghee and oil in heavy bottomed vessel. Vessel should be very big thus you can cook your biriyani in this vessel later.
  8. Add chopped onions,fry till golden brown.
  9. Transfer the marinated meat from the bowl to the pan.
  10. Now stir and cook the meat until oil gets separated
  11. Add mutton stock and salt.
  12. Cover with the lid and simmer it for another half an hour.Cook till the mutton is done.The gravy should not be very dry or thin.
  13. Take a small piece of cloth, put all garam masala and tie a knot to make a potli,it is called yakhni masala. Take a big pan,add 4 cups of water, put bay leaf, yakhni masala bag, oil and salt Bring it to boil, when the water will start boiling, add rice,cook the rice till 3/4 is done. Drain and spread the rice on a tray
  14. Roast all the spices powder in a pan.Let them cool down and grind them to make a fine powder.
  15. Add half portion of garam masala on cooked mutton Add cooked rice on it Make a hole between the rice mutton layer and pour 3/4 th saffron induced milk over it. Spread remaining saffron milk on rice. Add a little salt, remaining garam masala, fried onions, kewra essence, gulab jal and ghee or clarified butter over it. Cover the pan with the aluminium foil, then put the lid and weight it down with something heavy. Place a thick bottomed tawa on gas stove,keep the biriyani vessel…

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