Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pasta con le braciole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pasta Con Le Braciole is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pasta Con Le Braciole is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have pasta con le braciole using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Con Le Braciole:
- Get 4 Garlic cloves
- Prepare 2 TBS Olive oil
- Make ready 5 thin cut beef steaks
- Make ready 1/2 cup parsley
- Make ready 1/2 cup cubed provolone cheese
- Get to taste Salt and pepper
- Take 1 Qt jar of Zanni's Ready Made Sauce (Any flavor except Marinara)
- Get 8 cups water
- Take 1 box (16 oz) spaghetti
- Prepare 1/2 cup parmigiano cheese
Instructions to make Pasta Con Le Braciole:
- Chop 2 garlic cloves, parsley, and cube provolone cheese. Mix together.
- Lay thin steaks on a flat surface and fill with garlic, parsley and provolone mix. Roll steaks and tie both ends with thread to prevent unrolling.
- In a frying pan, add 2 tbs olive oil and 2 chopped garlic cloves. Sauté till golden brown.
- Add rolled steaks to sautéed garlic and fry at medium heat for 5 minutes, stirring frequently.
- Add Zanni's Ready Made Sauce and bring to a boil. Simmer at low temperature for 20 minutes.
- Boil 8 cups of water, salt to taste. Cook pasta of choice according to box instructions.
- Top pasta with sauce and braciole. Sprinkle with Parmigiano cheese.
- 🍝Serve Pasta con Braciole🍝with a sprinkle of parmigiano cheese🍴a slice of garlic bread🥖a garden salad🥗with fresh lemon dressing🍋and a cool glass of red moscato🍷
So that’s going to wrap this up with this exceptional food pasta con le braciole recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!