Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jhal muri. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Jhal muri is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Jhal muri is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have jhal muri using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jhal muri:
- Prepare 3-4 cups puffed rice or muri
- Get 1 onion
- Get 1/2 tomato
- Prepare 1/2 cucumber
- Prepare 1/2 boiled potatoes
- Take as required Badam, sev, chanchur
- Take leaves as required coriander
- Make ready as per taste Chat masala and black salt
- Take as required Mustard oil and achar oil
- Get Very little raw mango
Instructions to make Jhal muri:
- First finely chop all the vegetables. In a large bowl add the muri or puffed rice add all the vegetables, then, peanuts, sev, chanchur, chat masala, black salt, 1-2 drop of mustard oil and achar oil.
- Mix then well. Garnish it with coriander leaves. You can also add green chillies, coconut and chana. As those were not available. I made it without them
- Serve immediately else it will turn soggy.
So that is going to wrap this up for this special food jhal muri recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
