Beef & Vegetable Noodles, Light
Beef & Vegetable Noodles, Light

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, beef & vegetable noodles, light. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Vegetable Noodles, Light is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Beef & Vegetable Noodles, Light is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook beef & vegetable noodles, light using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef & Vegetable Noodles, Light:
  1. Take 5/16 kg beef steak, sliced into very thin slices
  2. Get 8 fresh mushroom, washed and sliced with the stems
  3. Prepare 1 1/2 cups bean sprouts, soaked, rinsed, and drained
  4. Take 6 bamboo shoots, thinly sliced
  5. Get 3 scallions, sliced
  6. Prepare 2 cups beef broth
  7. Take 2 tablespoons cornstarch
  8. Take 2 teaspoon sesame oil
  9. Get 2 cups egg noodles, dried
  10. Take For the marinade
  11. Prepare 1 tablespoon light soy sauce
  12. Prepare 1 teaspoon salt
  13. Get 1 tablespoon sugar
Steps to make Beef & Vegetable Noodles, Light:
  1. Combine the marinade ingredients together in a bowl then add the beef and let it marinate for at least 1 hour. Then drain the beef and reserve the marinade juice.
  2. Heat the sesame oil in a pan, add the beef and cook for 4-5 minutes.
  3. Combine the cornstarch and beef stock together in a bowl then add them, along with the remaining marinade juice, to the beef.
  4. Bring the beef mixture in the pan to a boil stirring well then reduce heat and add the vegetables. Simmer for 5 minutes.
  5. Boil water in a pot and cook the noodles for 4-5 minutes, drain well.
  6. To serve, place the noodles first in a serving dish then add the beef mixture on top.

So that’s going to wrap this up with this exceptional food beef & vegetable noodles, light recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!