Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, multidal dosa or adai. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Multidal dosa or adai is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Multidal dosa or adai is something that I have loved my whole life. They’re nice and they look fantastic.
Dhaans kitchen #adai #multigrainadaidosa #multidaladaidosai #parupuadai #adaidosai #dhaanskitchen METHOD FOR MULTIGRAIN ADAI. Multi dal dosa are very good for toddlers and kids as these provide a good dose of proteins and minerals essential for growth. Multi dal Dosa very rich in proteins , breakfast and kids lunch box recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook multidal dosa or adai using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Multidal dosa or adai:
- Make ready 2 cup rice
- Prepare 3/4 cup tuvar dal
- Make ready 1/4 cup chana dal
- Get To taste Salt
- Prepare 3-4 green chillies
- Take 1/2 tsp Red chilli powder
- Take Pinch asafoetida or hing
- Prepare 1 inch ginger
Adai recipe - Adai is a healthy, protein rich & nutrient dense Breakfast made of mixed lentils & spices. It is one of the most commonly eaten foods from Tamil. Mixed Dal Adai Dosa or multi dal dosa is healthy, nutrition does made with different legumes, rice and spiced up with ginger, chili. Mixed dal dosa or adai is great way of starting a day or even for lunch, dinner pair along chutney. and urad dal, adai dosa is thick and heavier with rice and combination of lentils with spices. adai secondly, traditional adai dosa batter is thick and dosa turns to be a thick pan cake. alternatively you can also make the batter watery like neer dosa or rava dosa and pour on dosa pan similar to it. lastly.
Instructions to make Multidal dosa or adai:
- Soak rice and dals for about 5 6 hrs
- Grind them into a smooth paste by adding green chillies, raw chilli and ginger
- Batter should not be too thin so be careful while adding water while grinding
- Once the grinding is done, you can add salt and hing to it… And rest it for 1/2 hr
- Now heat the tawa on low medium flame and spread the batter like dosa.. You can adjust consistency by adding little water.. Flip and cook both the side
- If you wish you can add diced onion to it.. Serve with sambhar and jaggery.. Delicious to eat and healthy too
Adai Dosa or in other words Multi-lentil Dosas. Unlike a Regular Dosa, this is more healthier with all the dals in along with have a subtle taste kind of Moong Dal ka Cheela. Adai Recipe with step by step pics. Adai is a delicious protein rich pancake made in south indian households. Making adai is very easy. rice Even a tomato chutney or coconut chutney accompanies an adai well.
So that’s going to wrap this up for this special food multidal dosa or adai recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
