Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, spaghetti vegetarian seitan bolognese. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spaghetti vegetarian Seitan Bolognese is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spaghetti vegetarian Seitan Bolognese is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have spaghetti vegetarian seitan bolognese using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti vegetarian Seitan Bolognese:
- Prepare 400 g Spaghetti , (14 oz)
- Take 120 g Seitan , thinly chopped (4 oz)
- Get 1 Carrot large , thinly chopped
- Prepare 1 Onion , thinly chopped medium
- Take 1 Celery Stalk of , thinly chopped
- Take 250 g Tomato passata
- Prepare 1 Bay leaf
- Get Olive oil
- Prepare Salt
- Get Black Pepper
Instructions to make Spaghetti vegetarian Seitan Bolognese:
- Put 1 tablespoon olive oil in a deep, preferably non-stick, skillet over medium heat. When the oil is hot add the carrot, celery and onion and cook stirring occasionally for a minute or two.
- Add the seitan, bay leaf, some salt and pepper and cook for another 5 minutes.
- Add the tomato passata and cook on low heat for 30 to 45 minutes. If the mixture become dry add a little vegetable stock (or water).
- When the sauce is ready. Take out the bay leaf. Add a little olive oil, taste and adjust the seasoning.
- Bring to a large pot of water to a boil and salt it. Add the spaghetti and cook until tender. Drain it, toss the pasta with the sauce and serve.
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