Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, egusi soup with goat meat. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Egusi soup with goat meat is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Egusi soup with goat meat is something which I have loved my entire life. They’re fine and they look fantastic.
#Egusisoup #nigeriansoup #Egusi Egusi soup is one of my favorite soups to make, it taste super delicious too, there are several ways to make Egusi soup and. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook egusi soup with goat meat using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup with goat meat:
- Take I cup of egusi (melon)
- Take Stockfish
- Prepare Goatmeat
- Take Kpomo
- Prepare Crayfish
- Make ready Pepper
- Take Salt
- Take cubes Seasoning
- Prepare Palm oil
- Take leaves Oziza
- Make ready Onions
- Make ready leaves Ugu
Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. Options of meats to use include beef, goat meat, smoked/dried fish. I often just use a blend of what I have on hand or what I can easily find.
Instructions to make Egusi soup with goat meat:
- Cut the goat meat, wash and steam with onions, salt, pepper and seasoning cubes
- While the meat is on fire, blend the egusi and crayfish. After blending the egusi, put it in a small bowl, add a little water and stir well
- Add the kpomo and stock fish to the goatmeat and allow it cook for about 15 minutes
- Place a clean pot on fire and allow it dry, then add some palm oil. When well heated for about3 minutes, add some sliced onions
- Then pour in the egusi and and allow it fry for a for about 5 minutes while you keep stirring it
- Then pour in the steamed meat, stockfish and kpomo. Add some water, then crayfish, salt, pepper, seasoning cubes. Stir well and allow it cook
- Keep stirring to keep it from burning. When you're sure the soup is well cooked you then add the sliced oziza and ugu leaves
- Stir and allow it cook for about 2 more minutes and then your soup is ready.
Egusi Soup is a rich and savory West African soup made with ground melon seeds and eaten with How to prepare Egusi Soup. Start by prepping the vegetables, meat, and dried smoked catfish. Add the goat meat and cow feet or whatever meat you have on hand. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi often paired with eba, pounded yam, tuwo, banku and many others.
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