Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kashmiri dum aloo. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic, green chillies, red chillies and.
Kashmiri Dum Aloo is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Kashmiri Dum Aloo is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook kashmiri dum aloo using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kashmiri Dum Aloo:
- Prepare 5 medium size potato boil and peeled
- Make ready For curry
- Take 2 tbsp oil
- Take 1/2 tsp jeera(cumin) and mustard seeds
- Make ready as needed hing( asafoetida)
- Get 1/4 tsp Garam masala
- Prepare to taste Salt
- Prepare 2 tsp fennel crushing
- Take 1/2 cup curd
- Make ready 1 cup water
- Make ready 6-7 kashmiri Mirch soaked in water
- Get 1 cinnamon
- Get 2 Black Cardamom
- Take 5 Cloves
Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy. Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo is one of the most popular Kashmiri delicacy. This is an easy potato recipe cooked with a melange of spices like kashmiri red chili powder, fennel powder, nutmeg.
Steps to make Kashmiri Dum Aloo:
- First take a kasmiri LAL Mirch, shocked in water 10 minute.after bland it and mix well.
- Potato peel and deep fry
- Firstly, in a kadai heat add oil and saute ½ tsp cumin- mustard seeds then add (1 inch cinnamon, 2 black cardamom, 2 cardamom, 5 cloves) power and pinch hing.mix well, then add kashmiri red chilli-curd paste
- Now ginger powder, fennel powder and salt.mix well making sure the spices are mixed well. - add in fried potato and mix well. - add 1 cup water adjusting consistency.
- Cover and simmer stirring occasionally.the curry will separate oil and also thicken.now add garam masala and mix well. - finally, serve kashmiri dum aloo with roti / rice.
Kashmiri Dum Aloo is a Kashmiri delicacy which is now very famous in the Northern part of India. In this recipe fried potatoes are cooked in a rich yogurt based gravy with some aromatic spices. Kashmiri Dum aloo, prepared with small size potatoes in unique and spicy-tarty flavor are really scrumptious to eat. These can be prepared with or without gravy. Kashmiri Dum Aloo is a Vaishnav (without onion and garlic) dish from Kashmir.
So that’s going to wrap it up for this exceptional food kashmiri dum aloo recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
