Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, strawberry gallette. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Strawberry Gallette is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Strawberry Gallette is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have strawberry gallette using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Strawberry Gallette:
- Prepare 1.25 cup all-purpose flour
- Prepare 1/4 cup cornmeal
- Make ready 1 tablespoon sugar
- Get 1/4 teaspoon salt
- Prepare 4 ounces butter – cold
- Take 1/2 cup milk – cold
- Prepare Filling-(Make 5 minutes before you need it)
- Get 1/4 cup sugar
- Take 3 tablespoons cornstarch
- Prepare 1/2 tablespoon cinnamon
- Take 2 cups strawberries- sliced
- Take as needed milk
- Prepare as needed sugar
- Get 2 ounces melted -apricot preserves-(microwave works best)
Steps to make Strawberry Gallette:
- Sift together the dry ingredients
- Cut the cold butter into the dry ingredients until the size of peas.
- Add the milk to the dry ingredients, Mix with a bowl scraper gently incorporating the liquid with the dry. Mix until it is a consistent dough. If it is dusty and you see flour add a little milk if it seems to wet dust with flour.
- Form the dough into two balls, cover with plastic wrap and flatten each into a disk.
- Refrigerate the dough for 20 minutes or overnight
- Place the dough on a lightly floured table; Roll each piece to 1/8" thick circle about 8 inches in diameter.
- Dust off any excess flour, Transfer the dough to a parchment lined sheet pan.
- FILLING: Combine sugar, cornstarch, cinnamon. Toss this mixture with the berries 5 minutes before you need it.the sugar will dissolve and create a sauce. (Important not to do it to early)
- Assembly: Place half of the Strawberry, mixture in the center of each dough circle leaving a 2-3" border. Bring up the sides of the dough pleating the edges around the tart.
- Brush with milk and sprinkle sugar over the tart. (I am a fan of more sugar not less:)
- Bake at 350 degrees until golden brown and delicious. Let cool for 5 minutes.
- After 5 minutes melt 2 ounces or apricot jelly or preserves and brush the Gallete it will make the pastry and berries shinny and taste.
So that is going to wrap it up with this special food strawberry gallette recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
