Koshimbir - Indian cucumber salad
Koshimbir - Indian cucumber salad

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, koshimbir - indian cucumber salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Koshimbir - Indian cucumber salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Koshimbir - Indian cucumber salad is something that I’ve loved my entire life.

Kakdi Chi Koshimbir Recipe is a refreshing cucumber salad which has an unique flavour with the tadka added to it. It has a crunchy texture due to the addition of Koshimbir is nothing but salad in Marathi. The traditional Maharashtrian thali consists of any one form fresh salad as an accompaniment.

To get started with this recipe, we must first prepare a few components. You can cook koshimbir - indian cucumber salad using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Koshimbir - Indian cucumber salad:
  1. Get large cucumbers
  2. Get peanuts dry roasted
  3. Get lemon juice
  4. Take green chili
  5. Get garlic clove (optional)
  6. Prepare oil
  7. Get mustard seeds
  8. Get coriander leaves (optional)

Search result for koshimbir indian cucumber salad. See great recipes for Koshimbir - Indian cucumber salad too! Bright, summery salad loaded with your favorite veggies. Tossed together with aromatic spices, this salad is healthy I really love this kachumber or cucumber salad because it's simple and crazy delicious, and just the perfect addition to your healthy eating plan.

Instructions to make Koshimbir - Indian cucumber salad:
  1. Peel and finely chop cucumbers using a chopper or with knife. I used a chopper, its very fast and handy.
  2. Roughly grind dry roasted peanuts. Finely chop green chili. Mix both with cucumber, add lemon juice and salt as per taste.
  3. Chop garlic. In a small pan heat oil, add mustard seeds. When seeds have popped add chopped garlic and remove from heat. Pour it over cucumber mix.
  4. Garnish it with chopped or shredded coriander leaves.

Kakdi Chi Koshimbir is a typical marathi salad. Its usually made as an accompaniment to the main dish. It's a great Upwas recipe or fasting recipe. Cucumber, fresh coconut, roasted peanuts, lemon juice & green chilies are tempered with mustard Khamang kakdi is a popular Maharashtrian cucumber salad. Also known as kakdi chi koshimbir.

So that’s going to wrap this up with this special food koshimbir - indian cucumber salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!