Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade noodle-meat samosa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Homemade Noodle-Meat Samosa is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Homemade Noodle-Meat Samosa is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have homemade noodle-meat samosa using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Homemade Noodle-Meat Samosa:
- Get 5 sheets spring roll wrapper
- Make ready 1 lb leftover chicken or meat
- Take 1 rice vermicelli noodle
- Prepare 1 garlic
- Take 1 tsp black pepper
- Prepare 1 tsp salt
- Make ready 1 tsp sugar
- Take 1 green onion
- Make ready 1 bowl of water
- Get Vegetable oil/olive oil
Steps to make Homemade Noodle-Meat Samosa:
- Boil rice vermicelli noodles
- Chop-chop garlic and green onion
- Heat pan and then saute boiled noodles, garlic, green onion, salt, black pepper, sugar.
- Chop-chop leftover meat
- Prepare spring roll sheets then put sauted noodles and chopped leftover chicken on spring roll sheets
- Fold spring roll sheets and make a triangle
- Heat pan and vegetable oil. Then fry samosa.
- Put samosa on a tissue
- Serve it
So that is going to wrap it up with this exceptional food homemade noodle-meat samosa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
