Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, special oondhiyo. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Special oondhiyo is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Special oondhiyo is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have special oondhiyo using 43 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Special oondhiyo:
- Prepare 250 gm cauliflower florets
- Make ready 100 gm peas
- Prepare 50 gm cluster beans
- Prepare 1 small carrot
- Make ready 100 gm pumpkin
- Prepare 15-20 boiled and fried small potatoes
- Take 1 capsicum
- Prepare For muthiya
- Take 100 gm besan
- Get 50 gm suji
- Make ready to taste Salt
- Prepare 50 gm makai aata
- Take leaves Chopped green methi
- Make ready 1 tea spoon turmeric powder
- Get 1 tea spoon amchur powder
- Prepare 1 tea spoon sugar
- Get 1 tea spoon garam masala
- Prepare 1 tea spoon dhaniya jeera powder
- Make ready 2 tea spoon red chilli powder
- Get 1/2 tea spoon baking powder
- Prepare 1/2 tea spoon Kali mirch powder
- Take 2 table spoon oil
- Prepare For Puree
- Make ready Half kg tomatoes
- Get 2 onions
- Get 12-15 cloves garlic
- Take 20-25 Karri patta
- Get 10 gm ginger
- Prepare 3-4 green chillies
- Make ready For Cooking
- Make ready 50 gm oil
- Prepare 50 gm pure ghee
- Take 100 gm butter
- Get 2 tea spoon sugar or Gur
- Take 2 Lemon juice
- Get to taste Salt
- Get 2 tea spoon hing
- Prepare 1 tea spoon jeera
- Prepare 3 table spoon dhaniya powder
- Get 3 table spoon red chilli powder
- Take 2 table spoon turmeric powder
- Make ready 1 table spoon garam masala
- Make ready 1 tea spoon dalchini powder
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Instructions to make Special oondhiyo:
- For muthiya
- Mix all the ingredients with Lukewarm water
- Make small pakoda or muthiya and fry in vegetable oil
- For oondhiyo
- Cut all the vegetables in one inch size(carrot, beans,florets etc)
- Make coarse puree of all the ingredients except Curry patta
- Take oil, puree ghee in cooker put jeera, hing and chopped onion saute till golden brown.
- Put puree and all masala in it, mix it well till it leaves oil and ghee
- Add all vegetables and muthiya and mix well
- Give one whistle on full flame and slow down the flame for 2-3 minutes
- After cooling Garnish it with chopped green coriander leaves and put butter on it with sesame seeds
- Serve hot with raita and Puri, paranthe
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So that’s going to wrap this up for this exceptional food special oondhiyo recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
