Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, moimoi an pepper sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Moimoi is a staple food among the Yorubas. It is steamed bean pudding made from peeled black-eyed peas, onions, fresh ground peppers and if desired, any protein of choice including boiled eggs, sausage, corned beef etc. It can be served with protein including fish, chicken, meat, and snail.
Moimoi an pepper sauce is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Moimoi an pepper sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moimoi an pepper sauce using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moimoi an pepper sauce:
- Prepare Wake
- Get Manja
- Take Tattasai,albasa,attarugu
- Make ready Maggi
- Prepare Karafish
- Make ready Kayan kamshi
- Make ready Ganyen albasa
My family members most especially my younger sister still can figure out how I did the cooking. Steak with black pepper sauce is a perennial bistro favourite, but that doesn't mean you can't recreate it at home. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients.
Steps to make Moimoi an pepper sauce:
- Da farko Zaki wanke wake kicire hancin ki gyarashi ya fita me kyau yayi haske
- Saiki gyara tattasai da attarugu da albasa kisaka Akan waken ki markada
- Saiki juye a wani Abu ki tafasa ruwan zafi kisaka Akan markadan waken Amma kadan Zaki sa ki gauraya
- Kisaka manja aciki kadan kisa karafish kisaka magi kisa kayan kamshi kisaka gishiri kadan ki gauraya
- Kisamu leda kidinga diba kina sawa kina kullewa harki gama kisamu marfin tukunya kisa akasan tukunyan Kan kisa saiki zuba ruwa kisa kasu kirufe kibarshi ya nunu
- Zaki daka kayan Miya kisa a tukunya kisaka Mai ki soya kiss ganyen albasan kijuya kisaka kayan kamshi da Maggi ki juya kidan saka ruwa kadan kijuya kibarshi ya danyi 5mt kisauke
- Note abunda yasa nace asa marfin tukunya akasan tukunyan Kan asa moimoi din sabida karya fashe inkikasa haka zasu fashe
The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a. They include: Caribbean Pepper Sauce, Garlic Pepper Sauce, Green Pepper Sauce, Hot Trinidadian Pepper Sauce, Jamaican Pepper Sauce This pepper sauce has a combination of sweet Pineapple and the heat from the Habanero Chili Peppers. This pepper sauce can also be served fresh - no. Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or beans, peppers Try it with the hot sauce though, you might just enjoy it a little more than you think. Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red peppers (usually a combination of bell peppers and chili or Scotch bonnet).
So that’s going to wrap this up for this special food moimoi an pepper sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
