Asun(Goat meat)
Asun(Goat meat)

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, asun(goat meat). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Asun(Goat meat) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Asun(Goat meat) is something which I’ve loved my entire life.

Asun is spicy roasted/smoked goat meat! It is not for the faint-hearted but all the heat is worth it! For the step-by-step instructions to make Asun.

To get started with this recipe, we must prepare a few ingredients. You can cook asun(goat meat) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asun(Goat meat):
  1. Take 5 pieces goat meat cut into smaller pieces
  2. Take Vegetable oil, 2teasp
  3. Make ready 1 knorr cube
  4. Make ready Salt
  5. Get 🌶
  6. Get Onions
  7. Make ready Grinded ginger n garlic
  8. Take Soy sauce
  9. Make ready Goat meat seasoning
  10. Get Onion powder

But in most other parts of the world, especially West. When Asun is made at parties, usually a whole goat is brought to be the venue and smoked. Smoked goat meat - this is essential to the authentic flavour Onions - lots of it Ata rodo - scotch. Asun ( smoked Goat Meat) - Asun literarily means smoked is a very popular delicacy in Nigerian It is made with Goat meat which is pit-smoked or smoked on a barbecue grill, it's then stirred in a.

Steps to make Asun(Goat meat):
  1. Wash and season chopped goat meat,with Knorr, pinch of salt, ginger and garlic, onion powder for and marinade for an hour.
  2. Grate pepper and onions and boil till water is dry in another pot.
  3. When goat meat is cooked, add pepper, and the other cube of Knorr, with little ginger/garlic and stir, reduce heat and cook for 7minutes,add 2drops of soy sauce cover and let it simmer for 3minutes.
  4. Check and stir after 3minutes,done.

Asun is simply smoked/grilled/roasted peppered goat meat. It is classified as a "Nigerian Small chop" and served at parties as an appetizer, alongside other finger foods. Just as the name implies, Asun is. Asun is very spicy smoked goat meat or peppered goat meat that is traditionally prepared over open fire (grill) then sautéed in hot pepper and spices. This delicacy can be served as appetiser.

So that’s going to wrap it up for this special food asun(goat meat) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!