Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken parmesan. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Parmesan is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Parmesan is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken parmesan using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan:
- Make ready Chicken breasts (cut in half lengthwise to make a thinner slice)
- Get Salt
- Make ready Ground black pepper
- Get Paprika
- Prepare Flour, seasoned with salt and pepper
- Prepare Eggs
- Prepare Italian bread crumbs
- Get Parmesan cheese
- Prepare Marinara sauce (homemade marinara is better)
- Take Mozzarella cheese (shredded)
- Get Parsley or Basil (to garnish)
Steps to make Chicken Parmesan:
- Season the chicken breasts with salt, pepper and paprika
- Set up 3 shallow bowls : - 1st bowl - flour seasoned with salt and pepper - 2nd bowl - 1 or 2 eggs; whisked - 3rd bowl - stir together parmesan and italian bread crumbs
- Dredge chicken in flour, then dip in eggs and turn to coat in breadcrumbs.
- Pan fry in light olive oil until cooked through at 165 deg F. For better result, Airfryer can also be used to cook the chicken.
- Pour half of your marinara sauce in a baking dish. Arrange the cooked chicken over the marinara in a single layer. Spoon on marinara sauce and top with shredded mozzarella cheese.
- Bake at 425 deg F for 15 mins until the cheese is melted and sauce is bubbling.
- Bake at 425 deg F for 15 mins until the cheese is melted and sauce is bubbling.
- Sprinkle some parsley or basil chops before serving.
So that’s going to wrap it up with this special food chicken parmesan recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
