Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled chicken breasts with creamy basil sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Grilled Chicken Breasts with Creamy Basil Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Grilled Chicken Breasts with Creamy Basil Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled chicken breasts with creamy basil sauce using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Grilled Chicken Breasts with Creamy Basil Sauce:
- Take Chicken preparation
- Prepare 8 large chicken breasts (boneless/skinless)
- Prepare 1 tbsp vegetable oil
- Get 1/2 tsp sea salt
- Make ready 1 tsp ground black pepper
- Prepare Creamy Basil Dip
- Take 3/4 cup mayonnaise
- Get 1/4 cup sour cream
- Take 2 clove garlic (minced)
- Take 3 tbsp basil
- Get 3/4 cup grated parmesan cheese
- Prepare 2 medium plum tomatoes (seeds removed and diced)
Instructions to make Grilled Chicken Breasts with Creamy Basil Sauce:
- Lightly oil both sides of chicken breasts. Then sprinkle both sides with the salt and pepper. Barbecue chicken on grill with lid closed, approximately 6 minutes per side and an internal temp od 165°F is reached. Remove from grill.
- Meanwhile place all the ingredients for the dip into a bowl. Refrigerate until serving. Note. You can make the dip a day ahead if you wish.
So that’s going to wrap this up with this special food grilled chicken breasts with creamy basil sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
