Chicken Siew Mai
Chicken Siew Mai

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken siew mai. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Siew Mai is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Siew Mai is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chicken siew mai using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Siew Mai:
  1. Take 20 pcs circle wanton skin (store bought)
  2. Make ready 300 gr minced chicken
  3. Make ready 150 gr shrimp meat (finely minced)
  4. Prepare 1 pc medium chayote (peel, shredded, put in the strainer to remove any excess water)
  5. Prepare 1 tbsp low sodium light soya sauce
  6. Prepare 1 tbsp Sesame oil
  7. Get 1 tsp mushroom seasoning
  8. Prepare 1 tbsp salt
  9. Make ready 1 tbsp sugar
  10. Take 1/2 tbsp chicken seasoning
  11. Prepare 1/2 tbsp pepper
  12. Take 1 egg
  13. Take 2 cloves garlic, finely minced
  14. Make ready 150 gr tapioca flour
  15. Get Finely shredded carrot for topping
  16. Make ready Chilli Garlic Dip
  17. Take 3 cloves garlic, roughly chopped
  18. Take 1 big chillies
  19. Take 3 pcs chilli padi (you can always add more or use less according to your preference)
  20. Make ready Sugar, salt, chicken seasoning, pepper to tase
Instructions to make Chicken Siew Mai:
  1. Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet
  2. Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture.
  3. Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top.
  4. Put in a small cup if your siew mai cannot hold their shape well
  5. Steam in preheated steamer for 15 minutes
  6. Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste.
  7. Enjoy 😉

So that’s going to wrap it up with this special food chicken siew mai recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!