Japanese potato salad a.k.a japanese mukimo
Japanese potato salad a.k.a japanese mukimo

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, japanese potato salad a.k.a japanese mukimo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese potato salad a.k.a japanese mukimo is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Japanese potato salad a.k.a japanese mukimo is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have japanese potato salad a.k.a japanese mukimo using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese potato salad a.k.a japanese mukimo:
  1. Make ready 1/4 Kg potatoes
  2. Take 2 Eggs
  3. Make ready 1 Cucumber
  4. Prepare 1 Carrot
  5. Prepare Mayonnaise optional
  6. Make ready Black pepper optional
  7. Take 1 Tbs vinegar
  8. Get 2 Slices brawn or cooked sausage
  9. Get 1/2 Tsp sugar
Steps to make Japanese potato salad a.k.a japanese mukimo:
  1. Peel the potatoes and the carrots.cut the carrots into small cubes and boil in a pot till the potatoes are tender enough to mash
  2. Boil the eggs in a separate pan for 10 minutes till ready and remove the shell separate the egg white from the egg yolks.chop the whites into small pieces
  3. Cut the tip of the cucumber rub it to the rest.of the cucumber to remove bitterness a sap will come out
  4. Cut the cucumber into small slices and add salt let it rest for a while squeezing out the water from the cucumber with your palms.we dont want the salad to be soggy
  5. Mash the potatoes till smooth next add the egg yolk and mash and the sugar
  6. Cut the brawn into small pieces if using a sausage peel the outer cover and dice to small pieces With a spatula or mwiko stir in the the mash potatoes
  7. Add the cucumber,egg whites season with salt,black pepper and mayonnaise
  8. Cover and put in the fridge if eating later

So that’s going to wrap this up for this exceptional food japanese potato salad a.k.a japanese mukimo recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!