Goat Meat Stew and Boiled Yam
Goat Meat Stew and Boiled Yam

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, goat meat stew and boiled yam. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Goat Meat Stew and Boiled Yam is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Goat Meat Stew and Boiled Yam is something that I have loved my whole life.

Goat meat stew with boiled and roasted coco yams and lots of vegetables. Spicy, hearty, satisfying and cold weather appropriate. This hearty goat meat stew is just what we need with these unusually cold weather.

To begin with this recipe, we must prepare a few components. You can cook goat meat stew and boiled yam using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Goat Meat Stew and Boiled Yam:
  1. Make ready 1 kg goat meat
  2. Prepare 1 kg Tomatoes
  3. Take 10 fresh habanero Pepper
  4. Take 5 Tatashe
  5. Prepare 1 tsp Curry powder
  6. Make ready 2 cksp veg oil
  7. Get 4 Ginger thumb
  8. Prepare 5 Garlic clove
  9. Take to taste Salt
  10. Make ready 2 big size Onions
  11. Prepare 4 knorr cubes

During those times, the kitchen was at the back of my father's house. Curried Goat Stew — An amazing recipe for goat stew that is intriguing and spicy without being overly hot. A stew widely consumed in the Caribbean and Africa. Okay, I know that goat meat can be off-putting and you may have some reservations about eating it but don't be so quick to dismiss it yet.

Instructions to make Goat Meat Stew and Boiled Yam:
  1. Wash and boil the goat meat with salt, knorr cube, onions till it's cooked through and it's tender, set aside
  2. Blend tomatoes with tatashe, pepper, onions, ginger and garlic and set aside; heat up pot or frying pan on heat add veg oil and fry the meat a little bit.
  3. Use same oil pour in the blended tomatoes paste and allow to fry, stir so it doesn't burn. cook till the water dries off and the sour taste is gone
  4. Pour in the goat meat stock and stir in little water if necessary and simmer on low heat
  5. Add salt, knorr cube and curry finally. add the fried meat, allow to boil very well then bring down.
  6. Serve with boiled white yam

This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Return goat meat to the sauce and pour in reserved marinade and beef stock. The meat is soft that's why, the time it will spend simmering in the stew is enough to soften it. If it is Nigerian meat I will suggest you parboiled it first as Nigerian Except I can lay my hands on beniseed or cotton seed oil, I'd just go with boiling. I can soo love goat meat ehn, jeez, my favorite "obstacle".

So that is going to wrap it up for this special food goat meat stew and boiled yam recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!