Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's mongolian shabu-shabu hot pot. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mike's Mongolian Shabu-Shabu Hot Pot is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mike's Mongolian Shabu-Shabu Hot Pot is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:
- Make ready ● For The Proteins:
- Get Thin Sliced Raw Chicken [I use thigh meat]
- Get Raw Thin Sliced Beef
- Prepare Raw Shrimp Or Scallops
- Prepare ● For The Beef & Chicken Broths:
- Prepare 1 Box (32 oz) Beef Stock
- Make ready 1 Box (32 oz) Chicken Stock
- Take 1 (32 oz) Seafood Stock
- Get 1 (32 oz) Vegetable Stock
- Make ready 20 Fresh Thai Chilie Peppers
- Make ready to taste Sichuan Pi Xian Hot Bean Chilie Paste
- Make ready to taste Sichuan Dried Red Peppercorn Blend
- Make ready to taste Gochujang Roasted Hot Pepper Paste
- Prepare as needed Dried Scorpion Chiles
- Prepare to taste Dried Red Thai Peppers
- Get to taste Red Pepper Flakes
- Prepare 30 Cloves Fresh Garlic [smashed - divided]
- Get 2 2" Chunks Fresh Ginger
- Get to taste Leaves of Fresh Cilantro
- Take 1/4 tsp Chinese 5 Spice [per side]
- Make ready to taste Leaves of Thai Basil
- Prepare 2 2" Chunks Diakon Radishes
- Make ready to taste Fine Minced Lemon Grass
- Get to taste Fish Sauce
- Take to taste Soy Sauce
- Make ready Brown Sugar [optional]
- Make ready as needed Jalapeños
- Make ready as needed Star Anise
- Get ● For The Vegetables:
- Make ready as needed White Onions [quartered]
- Make ready as needed Fresh Whole Mushrooms
- Prepare as needed Fresh Chinese Cabbage [bok choy - quartered]
- Make ready Fresh Broccoli
- Take ● For The Kitchen Equipment:
- Get Mongolian Shabu-Shabu Hot Pot
- Get Wooden Or Metal Scewers
Instructions to make Mike's Mongolian Shabu-Shabu Hot Pot:
- In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. - - If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
- Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
- Szechuan Peppercorns as desired.
- Chop your herbs and vegetables and gather your seasonings.
- Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
- Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
- Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
- Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
- Feed your desired vegetables on to separate skewers as well.
- Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. - - Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. - No worries. No germs could ever survive this broth! - - For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
- Enjoy your extra spicy, culinary taste and tour of Chengdu, China!
So that’s going to wrap this up for this special food mike's mongolian shabu-shabu hot pot recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
