Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yoghurt spaghetti *vegetarian. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yoghurt Spaghetti *Vegetarian is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Yoghurt Spaghetti *Vegetarian is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook yoghurt spaghetti *vegetarian using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yoghurt Spaghetti *Vegetarian:
- Prepare 500 gr spaghetti
- Prepare 1 kg greek plain yoghurt
- Prepare 250 gr corn frozen kernels or 4 corns boiled, grained
- Make ready 1 garlic clove
- Take 1 tsp salt
- Prepare Oregano
Steps to make Yoghurt Spaghetti *Vegetarian:
- Boil spaghetti until done.
- Mash the garlic, mix it with spaghetti.
- Mix corn kernels (reheat the frozen corn kernels in microwave before mixing them with spaghetti), yoghurt, and salt with spaghetti, mix well.
- Put the spaghetti on the platter and sprinkle some oregano.
- Yoghurt spaghetti is ready to be served.
So that is going to wrap this up for this exceptional food yoghurt spaghetti *vegetarian recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
