Dum aloo (baked potatoes)
Dum aloo (baked potatoes)

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, dum aloo (baked potatoes). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Using the mini potatoes is highly recommended for this recipe. Indian Restaurant Style Kashmiri Shahi Baby Potato Curry Recipes. There are lots of version for this popular Dum Aloo but this.

Dum aloo (baked potatoes) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Dum aloo (baked potatoes) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have dum aloo (baked potatoes) using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dum aloo (baked potatoes):
  1. Take 20 Baby potatoes
  2. Get For grevy :-
  3. Make ready 2 tbsp oil
  4. Prepare 1/2 tsp cumin seeds
  5. Take 1/8 tsp asafoetida
  6. Make ready 2 cloves
  7. Prepare 2 cardamom
  8. Get 1 inch cinnamon
  9. Take 1 onion, thinly sliced
  10. Prepare 1 large tomato, finely chopped
  11. Get 4-5 garlic
  12. Take 1 inch ginger
  13. Prepare For dum aloo
  14. Get 1 tbls oil
  15. Prepare 1/4 tsp cumin seeds
  16. Get 1/4 tsp asafoetida
  17. Get 1 tsp cumin seeds powder
  18. Prepare 1 tsp Red chilli powder
  19. Get 2 tsp coriander powder
  20. Prepare 1/4 th tsp turmeric powder
  21. Take to taste salt
  22. Take 1/4th cup curd
  23. Get 1/2 tsp garam masala

It is part of the staple diet in Kashmir but loved Dum aloo. Lists are a great way to save and organize recipes you like. They are of various shape and size. They can be baked, boiled, fried, roasted , steamed, mashed, placed in.

Steps to make Dum aloo (baked potatoes):
  1. Rinse the baby potatoes well. Take 3.5 cups water in a pan or cooker (Do not cover the lid). Add the potatoes.On a medium to high flame boil the water, so that the potatoes are half cooked.Drain them and allow to become warm or cool down at room temperature.
  2. Peel the potatoes and Apply a little oil on all potatoes.
  3. Take a baking tray and place all the potatoes over it. Preheat the oven at 180-degrees centigrade for 15 minutes or till they turn golden brown.
  4. Heat oil in a pan and add cumin seeds and Asafoetidaand. When they start to crackle, add cloves, cardamom, and cinnamon sauté till they turn fragrant. next add in sliced onions, ginger and garlic and saute till they turn translucent and the raw smell on ginger-garlic disappears.
  5. Now add chopped tomatoes and saute till they turn soft.Turn of the flame. Once the mixture is cooled, blend to smooth paste without adding water.
  6. In a same kadai, add 1 tbsp oil along with cumin and asofedieda. add prepared masala paste and fry for 5-6 minutes.
  7. Now add spices like chilli powder, turmeric powder, coriander powder, cumin powder and salt to taste. - dum aloo. continue to fry for 4-5 mins or till oil separates.
  8. Add curd and give a good mix.add and fry 2-3 mins on the low flame. Add 1 cup of water or as required to adjust the consistency.
  9. Boil for 15 minutes mins, add baked potatoes and cook for 2-3 mins add garam masala powder and mix well. Turn off the flame. dum aloo is ready.
  10. Serve with chur chur parantha or laccha paratha.

Baby potatoes curry aka Dum aloo is a yummylicious curry that is cooked in cashew paste and tomato base curry, perfect for a delicious Indian dinner with rice or naan/roti! it is not as spicy as it looks. This curry has gorgeous lush orange and perfect amount of spice which is a favorite in anytime of the year. A north Indian curry made with baby potatoes simmered in onion and tomato based gravy, spiced beautifully with turmeric, red chili pepper, garam masala and a hint of dried fenugreek leaves! Recipe for dum aloo or aloo dum - 'Dum' cooking is a traditional method of slow-cooking, normally on a bed of coal with pots over them, sealed with flour Dum aloo is not something I make often because I try to avoid using the mixer on weeknights but dum aloo recipe is a special one from my mom-in-law. Baby potatoes stuffed with paneer, seasoned with spices are dum cooked in rich and creamy gravy.

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