Japanese Potato Korokke (croquet)
Japanese Potato Korokke (croquet)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese potato korokke (croquet). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Japanese Potato Korokke (croquet) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Japanese Potato Korokke (croquet) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have japanese potato korokke (croquet) using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Potato Korokke (croquet):
  1. Get 6 big potatoes
  2. Take 4 onions
  3. Prepare 2 carrots
  4. Make ready 2-3 cloves garlic
  5. Make ready 300 g minced beef
  6. Make ready 3 teaspoon salt
  7. Make ready Pinch black pepper
  8. Prepare 1 teaspoon oregano
  9. Take 1 tbs flour
  10. Make ready (Milk) optional
  11. Make ready [to fry]
  12. Make ready 2 cups Bread crumbs
  13. Take 2 eggs
  14. Prepare 2 tbs All purpose flour
  15. Make ready Vegetable oil to fry
Instructions to make Japanese Potato Korokke (croquet):
  1. Cut the potatoes in cube and boil in salted water until tender (for 15 mins). Drain and mash potatoes and set aside.
  2. Chop onion, carrot and garlic
  3. Fry the minced meat in a large pan without until becomes dried.
  4. When the meat becomes well dried, add garlic, onion and 1 tbs of vegetable oil and season with salt, pepper and oregano. Let them cook for a while.
  5. Add carrot to your meat and cover pan with lid until carrot becomes soft.
  6. Add your meat to mashed potatoes and tbs flour. If the texture is hard, add a bit milk.
  7. Form it into evenly-sized balls and let them cool a bit in a fridge (otherwise you will not form them well).
  8. Coat them in flour, then dip into egg, and dip in the bread crumbs to coat all sides.
  9. Heat vegetable oil in a large pan over medium high heat until it shimmers. Fry them until both sides turn golden brown. It’s done!!!!

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