Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, green lentil mix veggie (leelva nu shaak). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Green lentil mix veggie (leelva nu shaak) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Green lentil mix veggie (leelva nu shaak) is something which I’ve loved my whole life. They are fine and they look wonderful.
See great recipes for Green lentil mix veggie (leelva nu shaak) too! Subscribe To "Veggie Recipe House" For More Videos. There are a handful of staple foods that I absolutely cannot be without at any time.
To get started with this particular recipe, we must first prepare a few components. You can have green lentil mix veggie (leelva nu shaak) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green lentil mix veggie (leelva nu shaak):
- Get 1 cup green cluster beans
- Make ready 1 cup green tuvar beans
- Get 1 cup green peas and tomatoes cubes cut
- Take 1/2 cup green brinjal
- Get 1/2 cup Sweet potatoes
- Make ready 1/2 cup potato
- Prepare 2 tsp Green garlic
- Take 2 tsp Ginger garlic and green chilli paste
- Take Coriander
- Get Oil and regular masalas
You can also add veggies like carrot, broccoli ,squash along with lentils before you pressure cook and instead of water use vegetable stock or broth. Green lentil lasagne is a delicious meat free vegetarian lentil lasagne recipe. With a mozzarella filling and a tasty rich melted cheese bechamel sauce! We'll often have it the traditional way with minced beef.
Steps to make Green lentil mix veggie (leelva nu shaak):
- Take a kadai heat oil. When oil is hot add hing zeera and rai. Add cloves.
- After that green chilli paste ginger and garlic paste. Saute it for few minutes on medium flame.
- Then add cube cut sweet potatoes, potatoes, green tuvar ke daane, cluster beans ka daane and fresh peas (mutter ke dane).
- Add half spoon haldi, salt as per taste, red chilli powder 1 spoon and garam masala. Half spoon sugar.
- Let it to be cook for 20- 25 minutes on medium flame. After that garnish with green garlic it look likes spring onion. Tomatoes breakly chopped.And with coriander leaves.
Such as in my low-cost healthy lasagne. Or as a vegetarian option like my veggie lasagne recipe. The recipe today is so cozy! It's a thick, deep green lentil stew with garlic, lemon, spices, herbs, potatoes, and (surprise!) tahini. Free next day delivery on eligible orders for Amazon prime members
So that is going to wrap it up with this special food green lentil mix veggie (leelva nu shaak) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
