Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken wonton noodle. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken wonton noodle is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken wonton noodle is something which I’ve loved my entire life. They are fine and they look fantastic.
Chicken Wonton Noodle Soup: Recipe Instructions. We chopped boneless skinless chicken thighs to make the ground chicken for this recipe. You can do so as well by following our instructions on how.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken wonton noodle using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken wonton noodle:
- Make ready 2 portions egg noodles
- Get 400 grams chicken breast
- Prepare Spring onion, sliced
- Get 5 cloves garlic, diced
- Prepare 1 tablespoon oyster sauce
- Take 1 tablespoon sweet soy sauce
- Take Half tablespoon sesame oil
- Make ready Half teaspoon ginger powder
- Make ready to taste Salt
- Prepare to taste Black pepper
- Get Vegetable oil
- Get Dumpling skin (for wonton)
- Make ready Wonton filling
- Make ready 200 grams chicken breast (either chopped small or bigger)
- Prepare 100 grams cremini or button mushroom (chopped similarly to the chicken breast)
- Take 2 eggs
- Take 1 tablespoon fish sauce
- Prepare 1 teaspoon sesame oil
- Get To taste salt
- Prepare To taste pepper
- Make ready Spring onion, sliced
- Make ready 3 cloves garlic, chopped small
I prefer the thin variety for soups with a light and delicate broth. Think chicken broth or wonton broth, made with a mixture of pork. Authentic and the best wonton noodles with springy egg noodles and savory dark sauce. This Malaysian wonton noodles (wantan mee) tastes just like the best restaurants and street hawkers.
Steps to make Chicken wonton noodle:
- Stir 5 cloves of garlic until they turn golden, then put in the chicken breast. Wait until the chicken turn light brown.
- Add the oyster sauce, sweet soy sauce, sesame oil, and ginger powder. Stir and add the salt and black pepper. Adjust to taste.
- Wait for 5-10 minutes and then put it aside.
- Mix the wonton filling ingredients. Take a teaspoon full of the filling onto the dumpling skin. Wrap the dumpling and make sure to spread water on the part of dumpling skin when it’s supposed to stick with another skin part. Do the rest of the wonton.
- The wonton can be boiled or pan-fried. As for this recipe, heat up vegetable oil in high heat then add the dumplings.
- After the bottom of the dumplings have turned light brown, pour in cold water until 1/3 of the dumplings is covered and immediately cover with a lid.
- The dumplings are cooked in approximately 5 minutes. Drain well.
- Boil the water, add in the egg noodles, and cook it for 5 minutes. Drain well, sprinkle the sesame oil, and stir it in the bowl.
- Add the chicken and wonton. Sprinkle some spring onions.
Finally it's Wonton Noodle Soup Season! The wonton recipe is a bit different and larger, it makes more wontons than you need, so you can either freeze them 'Wonton' noodles or as known to Malaysians as 'wantan mee' is served with Chinese barbecued pork, pickled green chillies, vegetables and a small bowl of soup with meat dumplings. I love this authentic Chicken Wonton Noodle Soup recipe, with easy step by step instructions for wrapping the wontons. Double the recipe and freeze the wontons for a future easy dinner. Wontons are served in a clear Chinese chicken broth.
So that’s going to wrap this up with this special food chicken wonton noodle recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
