Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, taiwanese hot plate noodles. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Taiwanese Hot Plate Noodles is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Taiwanese Hot Plate Noodles is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have taiwanese hot plate noodles using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Taiwanese Hot Plate Noodles:
- Make ready noodles
- Get 1 onion
- Prepare garlic
- Make ready any kind of mushroom
- Make ready 50 ml soy sauce
- Take 20 g butter
- Prepare ketchup
- Get black pepper
- Prepare 500 ml water
Instructions to make Taiwanese Hot Plate Noodles:
- Chopped garlic & onion
- Any kind of mushroom
- Saute onion until aromatic
- Add some butter
- Add mushroom
- Add black pepper
- Add 500ml water，soy sauce and boil for 5 mins
- Katchup
- Add noodles
- Add butter,and its done.
So that’s going to wrap it up with this special food taiwanese hot plate noodles recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
