Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, thai minced pork omelette. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thai Minced Pork Omelette is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Thai Minced Pork Omelette is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai minced pork omelette using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai Minced Pork Omelette:
- Take 4 eggs
- Prepare 100 gm minced pork/turkey
- Get 2 stalks spring onions
- Prepare 1 teaspoon lime juice
- Prepare 2 teaspoon Thai fish sauce
- Take 2 tablespoon water
- Make ready 2 tablespoon corn flour
- Get 3/4-1 cup cooking oil
Instructions to make Thai Minced Pork Omelette:
- Combined eggs, lime juice, fish sauce, water, corn flour, minced pork & spring onions in a medium bowl. Whisked until frothy.
- Heat oil in a round bottom wok or a pot set to medium high heat until lightly smoking. Hold egg bowl about one foot above the pan and pour the egg mixture into the oil in one go.
- The egg mixture will puff up immediately. About 1 minute later flip the omelette. Cook the other side for another 1 minute. Removed omelette from the pan & serve immediately.
So that’s going to wrap it up for this exceptional food thai minced pork omelette recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
