Asparagus, Ham and Blue Cheese omelette
Asparagus, Ham and Blue Cheese omelette

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, asparagus, ham and blue cheese omelette. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Asparagus, Ham and Blue Cheese omelette is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Asparagus, Ham and Blue Cheese omelette is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have asparagus, ham and blue cheese omelette using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus, Ham and Blue Cheese omelette:
  1. Prepare Fillings
  2. Get 2-3 Tbsp Small pieces Ham
  3. Prepare 3 Stalks Asparagus
  4. Take 1/4 Red Onion
  5. Prepare 1 Tbsp Olives Oil
  6. Prepare Egg Omelette
  7. Take 2 Large eggs
  8. Take 1 Knob Butter
  9. Prepare 2-3 Tbsp Blue Cheese
  10. Take 1 Tbsp Milk
  11. Take Salt&Pepper
  12. Prepare Chopped Chives
Instructions to make Asparagus, Ham and Blue Cheese omelette:
  1. Heat the pan (medium heat)and add olive oil and red onion first. Then add ham and asparagus. Move them around and cook them for 1 -2 minutes (just until soften). Then season with salt and pepper.
  2. Beat the eggs add good pinch of salt and just a little bit of pepper
  3. Heat up the pan with medium low heat. Then add butter. Move the pan around. Wait until it’s foaming. Add eggs mixture in the pan.
  4. Take your folk and draw eggs into middle of the pan when eggs just begin to set to create folds. Let it set. (Don’t over do it) We creates folds to add volume and texture into our omelette.
  5. Add blue cheese and our fillings.
  6. Let it set and make sure there is some liquids left in the eggs before the final fold. Sprinkle with chopped chives and serve.

So that is going to wrap this up for this exceptional food asparagus, ham and blue cheese omelette recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!