Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, raisin pickles. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Raisin Pickles is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Raisin Pickles is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have raisin pickles using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Raisin Pickles:
- Take 3 tablespoons kosher salt divided
- Make ready 1/2 cup raisins
- Take 1 cup hot water
- Make ready 1/3 cup Chinese black vinegar
- Make ready 2 cup raw unfiltered apple cider vinegar
- Make ready 2 large cucumbers
- Prepare 5 leaves bay leaf
- Prepare As needed white distilled vinegar to top off
- Prepare 46 ounce sterilized jar
Steps to make Raisin Pickles:
- Add two tablespoons of the salt to the jar. Then add the hot water. Wash stripe-peel the cucumbers. Then slice.
- Add the black vinegar to the cucumbers in the jar. Then the apple cider vinegar. Add the raisins, bay leaves, and rest of the salt.
- Add the lid shake well. As you can see the vinegars are not at top. Add the distilled vinegar and give a good shaking put into the refrigerator overnight. Serve I hope you enjoy!!
So that’s going to wrap it up with this special food raisin pickles recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
