Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cold rice salad with apples and cashews, indian-style. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Indian-Style Rice with Cashews, Raisins and Turmeric. If desired, for presentation purposes, the rice can pressed into a lightly-oiled bowl, inverted and unmolded on to a decorative serving plate, and then garnished with fresh cilantro and. Curry Rice Salad with Artichokes loosely based on Cold Rice Salad from San.
Cold rice salad with apples and cashews, Indian-style is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Cold rice salad with apples and cashews, Indian-style is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have cold rice salad with apples and cashews, indian-style using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cold rice salad with apples and cashews, Indian-style:
- Get cooked rice
- Make ready chopped apple
- Take cashews, chopped
- Get crushed cardamom seeds (optional)
- Make ready coriander seeds
- Prepare yellow mustard seeds
- Get cumin seeds
- Get coconut oil
- Prepare turmeric powder
- Take chaat masala powder
- Take butter
- Make ready jaggery paste (brown sugar would also work)
- Make ready of a medium red onion, finely diced
- Get chopped mint
- Get salt
- Get Yogurt (optional)
This rice salad is seriously addictive and always a huge hit at potlucks! Rustle up a rice salad as a main or side dish. From rice tabbouleh to warm salads, using brown, white, short- or long-grain, browse our best recipes. This salad is packed with pulses and should be enough of a carb hit that you don't need to serve potatoes as well.
Instructions to make Cold rice salad with apples and cashews, Indian-style:
- Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute.
- Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat.
- Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins).
- In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. Refrigerate until cool.
- Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side.
If desired, for presentation purposes, the rice can be pressed into a lightly-oiled bowl, inverted and unmoulded on to a decorative serving plate, and then garnished with fresh coriander and slices of lime and tomato. Recipe by Kumquat the Cats fr. Drain, rinse in cold water, drain again, then combine with vegetables in a large bowl. Drain and rinse in cold water. This fragrant Indian Style Rice Recipe is flavored with Indian spices, onion, garlic, and sweet peas.
So that’s going to wrap it up for this exceptional food cold rice salad with apples and cashews, indian-style recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
