Kimbap (Korean-style Sushi Rolls)
Kimbap (Korean-style Sushi Rolls)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kimbap (korean-style sushi rolls). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Kimbap (Korean-style Sushi Rolls) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Kimbap (Korean-style Sushi Rolls) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook kimbap (korean-style sushi rolls) using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Kimbap (Korean-style Sushi Rolls):
  1. Get 2 sheets ■ Nori seaweed
  2. Take 1 dash ■ Sesame oil
  3. Prepare 1 serving ◇ Plain steamed rice
  4. Take 1/2 tbsp ◇ Sesame oil
  5. Make ready 1/4 tsp ◇ Salt
  6. Take 1 tbsp ◇ White sesame seeds
  7. Get 1 ◆ Egg
  8. Take 1 pinch ◆ Salt
  9. Prepare 1 Carrot
  10. Get 1 Spinach
  11. Make ready 1 Takuwan (yellow pickled radish)
  12. Get 50 grams Minced meat
  13. Take 1 dash Sesame oil
  14. Get 1 Bottled yakiniku sauce
  15. Take 1 Salt yakiniku sauce
Steps to make Kimbap (Korean-style Sushi Rolls):
  1. Cut the nori in half. Apply a thin coat of sesame oil to each side and heat lightly (or use Korean nori if available).
  2. Beat an egg, season with salt, and make a flat pancake. Cut into 5 mm strips.
  3. Julienne the carrots to 5 mm thickness. Boil and mix with salt yakiniku sauce (normal yakiniku sauce is fine).
  4. Blanch the spinach, squeeze out the water, and mix with the yakiniku sauce.
  5. Julienne the takuwan pickles into 5 mm thickness.
  6. Brown the beef in sesame oil. Flavor with yakiniku sauce.
  7. Add sesame oil, salt, and white sesame seeds to warm rice and mix.
  8. Spread the nori on a sushi mat (outer side facing down). Spread a thin layer of rice. Leave the top 1.5 cm uncovered. Make sure the bottom is well-covered.
  9. Center the meat.
  10. On top of the meat, layer with the eggs, spinach (excess liquid squeezed out), carrots and takuwan (one stick each).
  11. Start rolling from the bottom. Squeezing with both hands, roll from edge to edge, like this picture. Here, I'm squeezing lightly.
  12. Roll in the leftover nori edge. Place that edge on the bottom.
  13. Once the roll is secured, slice into whatever thickness you like.

So that’s going to wrap this up for this exceptional food kimbap (korean-style sushi rolls) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!