Coto Makassar / Beef Soup
Coto Makassar / Beef Soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coto makassar / beef soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Coto Makassar / Beef Soup is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Coto Makassar / Beef Soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook coto makassar / beef soup using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coto Makassar / Beef Soup:
  1. Prepare 500 g beef
  2. Make ready 500 g beef tripe
  3. Take 2 stalks lemon grass, take only the white part, bruised
  4. Prepare 2 inch galangal, bruised
  5. Prepare 1 tbsp. salt
  6. Make ready 1 tsp palm sugar
  7. Get 2 L water
  8. Make ready 100 g peanut, roasted and ground coarsely
  9. Get 5 tbsp. cooking oil
  10. Make ready Blend into paste:
  11. Prepare 10 cloves garlic
  12. Make ready 5 shallots
  13. Get 4 red chillies
  14. Make ready 4 Thai chillies
  15. Prepare 4 pcs candlenuts
  16. Prepare 2 tbsp. tauco (fermented soy beans)
  17. Prepare 4 tbsp. coriander powder
  18. Make ready 1 tbsp. black pepper powder
Instructions to make Coto Makassar / Beef Soup:
  1. In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes.
  2. Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender.

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