Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, rushichi bhaji ~ rishi panchami sabji. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rushichi Bhaji ~ Rishi Panchami Sabji is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Rushichi Bhaji ~ Rishi Panchami Sabji is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have rushichi bhaji ~ rishi panchami sabji using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rushichi Bhaji ~ Rishi Panchami Sabji:
- Make ready 1 cup Colocasia/Taro leaves with steams (Aluchi pane), peeled & chopped
- Take 1/2 cup Pumpkin (Lal bhopala), peeled & chopped
- Take 1/2 cup Amaranth leaves (Math), chopped
- Get 1/4 cup Yam (suran), peeled & chopped
- Take 1/4 cup Ladyfingers/Okara (Bhendi), chopped
- Take 1/4 cup Green beans (Shravan ghevda), chopped
- Get 1/4 cup Cluster beans (Gavar), chopped
- Prepare 1/4 cup Snake gourd (Padwal), chopped
- Make ready 1/4 cup Ridge gourd (Shirali), peeled & chopped
- Make ready 1/4 cup Sponge gourd (Ghosali), chopped
- Get 3-5 Green chillies, chopped
- Take 2 tsp Tamarind pulp
- Prepare 1/4-1/2 cup Fresh scraped coconut
- Prepare to taste Sea salt
Steps to make Rushichi Bhaji ~ Rishi Panchami Sabji:
- Wash and chop all veggies as desired size. Chop yum into small pieces, it takes more time to cook.
- Combine all veggies in a big heavy bottomed vessel.
- Add chopped green chilies and salt. Mix well.
- Cover with S.S plate. Pour some water on a plate. Do not add water, the veggies release water and enough to cook these veggies.
- Cook on low heat till all veggies cooked well. Stir occasionally with soft hand. Check in between by pressing hard veggies with fingers.
- Add tamarind pulp and scraped coconut. Mix well and cook for 1-2 minutes.
- Serve warm with bhakari/rice roti.
So that’s going to wrap it up with this special food rushichi bhaji ~ rishi panchami sabji recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
