Eggplant Basil Mozzarella Parmesan
Eggplant Basil Mozzarella Parmesan

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, eggplant basil mozzarella parmesan. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Eggplant Basil Mozzarella Parmesan is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Eggplant Basil Mozzarella Parmesan is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have eggplant basil mozzarella parmesan using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Basil Mozzarella Parmesan:
  1. Take 1 Eggplant
  2. Take 2 Eggs
  3. Take 1 tbsp Milk
  4. Make ready 1 cup Italian bread crumbs
  5. Prepare 1 Extra-virgin olive oil
  6. Make ready 1 can Marinara sauce w/pesto
  7. Take 1 bunch Basil
  8. Take 1 packages Mozzarella Italian cheese
  9. Prepare 1 1/2 cup Parmesan cheese
Instructions to make Eggplant Basil Mozzarella Parmesan:
  1. Dry the eggplant by putting paper towel on a plate - cutting eggplant 1/8 inch -stack on top put more paper towels & sit on it for 20 minutes or as long as you have
  2. Beat eggs with milk and place breadcrumbs in a different bowl do the business with the egg plants from the egg to crumb
  3. Preheat oven 350°
  4. Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side
  5. Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat
  6. Bake for 15 minutes and decadent Lee enjoy while licking your fingers

So that’s going to wrap it up with this special food eggplant basil mozzarella parmesan recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!