Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, fillet mignon with mushroom sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fillet mignon with mushroom sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Fillet mignon with mushroom sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
Keep this filet mignon in mushroom sauce recipe handy for those special occasions when you need to cook to impress without putting a lot of effort in! Before I started cooking real meats, and by that I mean expensive cuts like filet mignon or pricier seafood like sea scallops,. Generously season each side of the steaks with salt and pepper.
To begin with this particular recipe, we have to first prepare a few components. You can cook fillet mignon with mushroom sauce using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fillet mignon with mushroom sauce:
- Make ready 450 gms beef tenderloin
- Make ready to taste Salt and pepper
- Get 2 tbsp Olive oil
- Get Garlic cloves 2-3
- Prepare 1 tbsp Butter
- Take For veggies(carrot,zucchini,French beans)olive oil and butter
- Make ready to taste Salt
- Make ready to taste Pepper
- Prepare 1 pinch Thyme
- Take For mushroom sauce
- Prepare 1 tbsp Butter
- Get 1 tbsp Flour
- Prepare 1/2 cup Milk
- Prepare Water as required
- Make ready to taste (Salt,pepper,garlic powder,chicken powder,thyme)
- Make ready 2-3 tbsp Mushroom chopped
Bring a cast iron skillet to high heat and season both sides of filet mignon with salt and pepper. Place butter in skillet and add in filet. This pan-seared Filet Mignon recipe really is our go to recipe for filet mignon. Searing makes it melt-in-your mouth tender and every bite is so flavorful in that mushroom wine cream sauce.
Instructions to make Fillet mignon with mushroom sauce:
- Marinate beef steak with only salt and pepper and olive oil and rest it for 2-3 hours.
- Make the grill pan very hot but do not grease the pan,grease the meat with olive oil and place in on hot pan.
- Grill for 3-4 min than flip after flipping put a spoon of butter and cloves of garlic for seasoning and grill for 2-3 min.
- Plate the steak and set with side lines.
- For veggies :cut veggies in Julian style and stir fry with olive oil and butter add seasoning (salt,pepper,thyme)
- For mushroom sauce:heat the pan and add butter than add flour mix well and add milk whisk continuously try to do not make lumps. Add little water as required and then add seasoning (salt,pepper,chicken powder,thyme,garlic powder)now add chopped mushrooms and mix well.
- Set the plate steak plate with veggies,baked potatoes or fries (your choice)caramelised garlic,mushroom sauce and dips.
Watch the video tutorial on how to cook the best beef tenderloin. This is 'fancy restaurant' quality without the insane price tag. Jazz up frozen mashed potatoes by drizzling them with a bit of truffle oil for a quick but impressive side to accompany this easy dish. Place fresh green beans in a bowl with a little water. Filet Mignon with Mushroom Red Wine Sauce is a perfect date night or Valentine's Day dinner for two!
So that’s going to wrap it up for this exceptional food fillet mignon with mushroom sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
