Goat meat native soup with fufu
Goat meat native soup with fufu

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, goat meat native soup with fufu. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hey my lovelies, welcome back to my YouTube channel. Today I will be showing you how I visited my friend who is from Ghana and she took me to Kumasi 😂 she. This is how I make my simple goat meat soup with fufu from scratch.

Goat meat native soup with fufu is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Goat meat native soup with fufu is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have goat meat native soup with fufu using 1 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Goat meat native soup with fufu:
  1. Prepare Goat meat, archi (thickner),nziza leaf, red oil, onion, fresh pepper, Dry crayfish, smoked fish,maggie,salt

Plantain Fufu is basically a solid meal or swallow (as we call it in West Africa) made from green plantains. The plantains we use for this recipe is plantain fufu. This meal is really easy to prepare. All you have to do is to peel and cut the plantains into small chunks - this will make blending a breeze. · Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds.

Steps to make Goat meat native soup with fufu:
  1. Wash yOur meat properly, place in a pot, add a little bit of water, throw in your diced onion,blended fresh pepper, maggie and salt…. Allow to boil for 20/25 minutes.
  2. Step 2.get a pot place on fire, and add your red oil it shouldnt be too much,then throw in ur diced onions to fry for a bit.when the onion is golden brown you put in ur archi(thickner)fry for 2 minutes then pour in ur meat stock alongside the fish, crayfish, pepper and goat meat then allow to boil for 5/10 minutes. Then add your spices (Maggie, salt).
  3. Then you add your leaf and allow boil for 3 minutes,thats all about the soup…For the fufu,you put a pot will little water on fire, when it's hot you add your future powder and and stir till ur desired texture then u serve in a dish alongside your soup….

It is spicy, nutty with exotic African flavors! This okro soup smells and exudes. RECIPES NSALA SOUP (WHITE SOUP) Nsala soup is one of the most delicious of all Nigerian soups, this Parboil the goat meat with all the necessary ingredients, I would use two cubes of knorr, salt, a Ofe Nsala ( Nsala Soup) is usually served with Pounded Yam , Fufu, Amala, Eba, Semolina OR. Edikang Ikong Soup is a highly nutritious, delicious and savory vegetable soup natively prepared I like goat meat, but I've never considered pairing it with pumpkin. I've also never used scotch bonnet hello, sorry. we northerners don't eat fufu with miyan taushe. we eat it with tuwon shinkafa as you.

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