Kosambari (a South Indian traditional salad) ♥
Kosambari (a South Indian traditional salad) ♥

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kosambari (a south indian traditional salad) ♥. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kosambari (a South Indian traditional salad) ♥ is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Kosambari (a South Indian traditional salad) ♥ is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have kosambari (a south indian traditional salad) ♥ using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kosambari (a South Indian traditional salad) ♥:
  1. Get chopped carrot
  2. Get Cucumber chopped as you like
  3. Prepare soaked Moong Lentil
  4. Prepare chopped Coriander leaves
  5. Get chopped green chilli (optional)
  6. Make ready lemon juice
  7. Prepare olive oil
  8. Prepare Salt
  9. Take mustard seeds paste
  10. Get asafoetida /hing
  11. Take urad daal (optional)
Steps to make Kosambari (a South Indian traditional salad) ♥:
  1. Soak moong dal for half an hour to one hour and drain off the excess water in a strainer.
  2. In a mixing bowl add strained moong daal, chopped cucumber, chopped chilli and chopped carrot. Mix well together.
  3. Add other ingredients together without chopped Coriander leaves. Give them a good mix.
  4. Salad is ready. Keep it in a refrigerator for 2 hours. Then serve it and garnish with chopped coriander leaves.
  5. Serve with rice, roti or you can eat plain. Enjoy.

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